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BAMAK plans and builds automatic lines and machinery for the production
of:
- small
bread
- soft
dough ("ciabatte", "pugliese bread", etc.)
- baguettes
- big
shaped bread
- tin
bread, sandwich bread, "bruschetta", toasted bread, small
rustic sticks
- pizzas,
"focaccia", arabic bread, "tortillas",
"piadina"
- "panettoni",
"colombe","pandori"
- croissants
and other baking products, witch involve e fermentation process
- biscuits
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