RUSTIC BREAD

BAMAK set up acomputerized system for the management of bread production with the possibility of selecting process data, throught the memorization of different bread recipes. In the consatruction of its plants, BAMAK pays special attention to the choice of materials, according to the sanitary and safety regulation, warranting an easy level of maintenance.

1. Dough feeling group for
soft dough

2. Pinning group with eletronic
controlled portioning device

3. Double face
(flat/pocket) trays loader

4. Loading oven front

5. Unloading oven front
with superposed proofing
chamber

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